But before I went out to enjoy this beautiful day, I have had this urge to bake something. Last night, I looked through some of my Taste of Home cookbooks and came across this recipe for cookies: Double Chocolate Sprinkle Cookies.
These are a different version than the typical chocolate chip cookie. These have oats in them as well as chocolate sprinkles. I love how big they are. This is achieved by rolling the dough into balls and pressing them down with a glass. Word to the wise, dip the glass in flour every few times..it helps to make it easier to push down.
Overall, they are pretty good cookies. Mine didn't look completely done at the 12 minute mark so I left them in a bit more and now they're a bit crunchier than my liking. I prefer soft cookies. But it's nothing a quick zap in the microwave won't fix.
Overall grade: B +





